Kulbanyi Tea

A traditional bush tea from Northern Australia, made for moments to slow down and reconnect.

A Cup from the Land

Kulbanyi Tea is a wild grown herbal tea, made from plants that grow naturally on the land in Northern Australia.

Each cup carries the essence of nature, culture, and the lives of the people connected to it.

Light, clean, and gently aromatic,
it is a tea to slow down with whenever you need a moment to reset.

Seven Emu Station

Seven Emu Station sits along the Gulf of Carpentaria in Northern Australia.
It is Aboriginal owned land, cared for by the Shadforth family for generations.

Since 1953, when Willie Shadforth became the first Aboriginal person to purchase a pastoral station, the land has been passed down through four generations.

Today, it remains a place where culture, independence, and tradition continue to shape everyday life.

Through our partnership with Seven Emu Station, Kulbanyi Tea is shared alongside the stories, history, and people of this land.

Culture & Story

Kulbanyi is more than a plant.
It is part of knowledge that has been passed down through generations.

Knowing where it grows, when to harvest it, and how to use it all comes from living on and understanding the land.

This tea is not just something you drink.
It is a way of sharing culture, knowledge, and connection to Country.

The Land & Harvest

Kulbanyi grows naturally in its environment, shaped by the soil, water, seasons, and climate.

Harvesting follows traditional knowledge, taking only what is needed, at the right time, in a way that allows the plant to continue growing.

By respecting natural cycles, the balance of the land is maintained, and the tea can continue to be enjoyed for generations to come.

More Than a Place

The word “station” does not simply refer to a location.

Seven Emu Station spans thousands of square kilometres and represents a way of living on the land.

Families live on this land, and it has been passed down through generations.

With its rivers, coastline, grasslands, and forests, it is a place where people live with nature and continue to care for Country.

Seven Emu Station is where land, culture, and life come together.

Why the Emu?

At Seven Emu Station, the emu holds a special meaning.

The name comes from Seven Emu Creek, a small waterway that runs through the land.
It is said to have been named during an expedition in 1844 to 1845 by Ludwig Leichhardt.

More importantly, this land has long been home to Aboriginal families who have lived in connection with nature for generations.

The emu on our packaging represents respect for this land, and the deep connection between people and Country over time.

The Meaning Behind the Art

The patterns on the packaging are not just decorative.

For Aboriginal people, art has long been a way of sharing knowledge, like a map of land and life.

Circles can represent waterholes or gathering places,
while symbols reflect stories, movement, and connection.

The design carries both beauty and meaning.

Community & Future

Kulbanyi Tea supports local communities by creating opportunities for work and learning on Country.

Younger generations learn directly from Elders, gaining knowledge while being part of something meaningful.

This tea is not just a product.
It is part of a future that keeps culture strong and connected.

Why Kulbanyi Tea?

Naturally caffeine free and easy to enjoy.
A simple, grounding tea that fits into your day.

Whether it is a quiet morning, a midday pause, or a moment to slow down,
Kulbanyi Tea is there when you need it.

A Story That Continues

Kulbanyi Tea carries more than flavour.
It carries culture, connection, and care for the land.

Take a moment to experience the story in every cup.