Anise Myrtle - Ground

Soft, sweet and beautifully aromatic, Anise Myrtle is one of Australia’s most elegant native spices. Traditionally used by Indigenous communities for its soothing qualities, this unique leaf offers a gentle licorice-like flavour with warm notes of aniseed and a naturally sweet finish.

Anise Myrtle brings a refined depth to both sweet and savoury dishes, making it a favourite among chefs exploring contemporary native cuisine. Its delicate perfume and smooth flavour profile make it perfect for desserts, herbal blends, and creative seasoning.

Perfect For

• Cakes, biscuits, panna cotta & custards

• Tea blends, herbal tisanes & infused syrups

• Seafood, pork, duck & light broths

• Spice rubs, seasoning mixes & gourmet salts

• Chocolate, confectionery & pastry work