Native Australian Ingredients

At Figjam & Co, we believe that the future of Australian food is rooted in the world’s oldest living cultures. Our mission is to make First Nations Australian ingredients accessible to chefs, home cooks, food innovators, and anyone who wants to create dishes that celebrate true Australian flavour.

We partner directly with Indigenous growers, harvesters, and regional producers who care for Country and continue cultural food practices passed down through generations. Every ingredient we offer reflects deep knowledge, sustainable land management, and the connection between people, stories, and place.

Figjam & Co has spent years travelling remote communities, listening, learning, and building long-term partnerships founded on respect and economic empowerment. Through this work, we’re proud to help bring Indigenous ingredients into kitchens across Australia in a way that is ethical, culturally responsible, and beneficial to mob on Country.

Whether you're a chef crafting new menus, a home enthusiast exploring fresh flavours, or a business looking to celebrate Indigenous culture in your products, we’re here to guide, inspire, and supply the very best native ingredients.

At Figjam & Co, we’re more than a supplier — we’re a bridge between Country and kitchen.
Taste culture. Support Community. Cook with purpose.