Lemon Myrtle - Ground

right, aromatic, and distinctly Australian, Lemon Myrtle is one of the most celebrated flavours in First Nations cuisine. Wild-harvested and carefully dried, this vibrant native leaf delivers a clean, zesty citrus hit with warm herbal notes — often described as more lemony than lemon.

Used for thousands of years by Indigenous communities for both culinary and medicinal purposes, Lemon Myrtle has become a modern essential for chefs and home cooks alike. Its intense flavour means a little goes a long way, bringing freshness and depth to both sweet and savoury dishes.