Tasmanian Pepper Berry

A true nutrient powerhouse, Pepperberry has long been valued by Indigenous Australians for its use in traditional medicine. Both the leaves and berries were enjoyed fresh or dried, adding a distinctive spice to food.

Bursting with a bold and complex flavour, Pepper berry delivers a unique blend of spicy and fruity notes with a delayed, lingering heat reminiscent of Sichuan pepper. Its taste, a delightful cross between pepper and berry makes it an exceptionally versatile ingredient, perfect for enhancing both sweet and savoury dishes.